Living in ignorance about our ignorance
Kaidi Wu and David Dunning write: In 1806, entrepreneur Frederic Tudor sailed to the island of Martinique with a precious cargo. He had harvested ice from frozen Massachusetts rivers and expected to make a tidy profit selling it to tropical customers. There was only one problem: the islanders had never seen ice. They had never experienced a cold drink, never tasted a pint of ice cream. Refrigeration was not a celebrated innovation, but an unknown concept. In their eyes, there…