A word that hasn’t changed in sound or meaning in 8,000 years
Sevindj Nurkiyazova writes: One of my favorite words is lox,” says Gregory Guy, a professor of linguistics at New York University. There is hardly a more quintessential New York food than a lox bagel—a century-old popular appetizing store, Russ & Daughters, calls it “The Classic.” But Guy, who has lived in the city for the past 17 years, is passionate about lox for a different reason. “The pronunciation in the Proto-Indo-European was probably ‘lox,’ and that’s exactly how it is pronounced in…