Surging global food prices put staple meals out of reach
The Washington Post reports: A year of coronavirus pandemic saw a pot of jollof rice grow steadily more expensive in the Nigerian suburb of Nyanya. At Nyanya Market, near Abuja, Nigeria’s capital, the price of the rice that forms the base for the dish went up by 10 percent. A small tin of tomatoes? Twenty-nine percent costlier. And the onions? Their price jumped by a third, according to a Nigerian research firm. Surging consumer food prices are a local problem…