From nuts to kelp: The ‘carbon-negative’ foods that help reverse climate change
Joseph Poore writes: We all know that producing most foods creates greenhouse gas emissions, driving climate change. These emissions come from hundreds of different sources, including tractors burning fuel, manufacturing fertiliser and the bacteria in cow’s guts. Overall, food production contributes a quarter of human caused greenhouse gas emissions. However, there are some foods that remove more greenhouse gases than they emit, often referred to as “carbon negative” foods. These foods leave the climate better than they found it. Producing…