The evolving science of dietary restriction
Andrew Steele writes: The idea that eating less might make us live longer has been around for thousands of years. Even Hippocrates, the Ancient Greek physician, argued that, “When a patient is fed too richly, the disease is fed as well. Any excess is against nature.” Scientists have now spent decades testing whether his advice holds true. The first striking evidence came in the 1930s, when American nutritionist Dr Clive McCay found that rats fed a restricted diet lived almost…