The Trump administration has refused to publicize dozens of government-funded studies that carry warnings about the effects of climate change, defying a longstanding practice of touting such findings by the Agriculture Department’s acclaimed in-house scientists.
The studies range from a groundbreaking discovery that rice loses vitamins in a carbon-rich environment — a potentially serious health concern for the 600 million people world-wide whose diet consists mostly of rice — to a finding that climate change could exacerbate allergy seasons to a warning to farmers about the reduction in quality of grasses important for raising cattle.
All of these studies were peer-reviewed by scientists and cleared through the non-partisan Agricultural Research Service, one of the world’s leading sources of scientific information for farmers and consumers.
None of the studies were focused on the causes of global warming – an often politically charged issue. Rather, the research examined the wide-ranging effects of rising carbon dioxide, increasing temperatures and volatile weather.
The administration, researchers said, appears to be trying to limit the circulation of evidence of climate change and avoid press coverage that may raise questions about the administration’s stance on the issue.
“The intent is to try to suppress a message — in this case, the increasing danger of human-caused climate change,” said Michael Mann, a leading climate scientist at Pennsylvania State University. “Who loses out? The people, who are already suffering the impacts of sea level rise and unprecedented super storms, droughts, wildfires and heat waves.” [Continue reading…]