The creeping threat of the Great Atlantic Sargassum Belt
The Guardian reports: Seaweed has been having a moment. Eco-influencers and columnists rave about its benefits, in everything from beauty products to biofuels. Jamie Oliver has embraced it as a recipe ingredient; Victoria Beckham uses it to keep off the pounds. And they’re right: seaweed is packed with nutrition, it sucks up carbon and is an amazingly versatile addition to the green economy. But one type of seaweed is not a benign force. Vast fields of sargassum, a brown seaweed,…