Salty foods are making people sick − in part by poisoning their microbiomes
Salt has taken over many diets worldwide – some more than others. ATU Images/The Image Bank via Getty Images By Christopher Damman, University of Washington People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, salt was so central to commerce that soldiers were paid their “salarium,” or salaries, in salt, for instance. Salt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones…