Protecting endangered species necessitates protecting threatened cultures
In shallow coastal waters of the Indian and Pacific oceans, a seagrass-scrounging cousin of the manatee is in trouble. Environmental strains like pollution and habitat loss pose a major threat to dugong (Dugong dugon) survival, so much so that in December, the International Union for Conservation of Nature upgraded the species’ extinction risk status to vulnerable. Some populations are now classified as endangered or critically endangered.
If that weren’t bad enough, the sea cows are at risk of losing the protection of a group who has long looked after them: the Torres Strait Islanders. These Indigenous people off the coast of Australia historically have been stewards of the dugong populations there, sustainably hunting the animals and monitoring their numbers. But the Torres Strait Islanders are also threatened, in part because sea levels are rising and encroaching on their communities, and warmer air and sea temperatures are making it difficult for people to live in the region.
This situation isn’t unique to dugongs. A global analysis of 385 culturally important plant and animal species found that 68 percent were both biologically vulnerable and at risk of losing their cultural protections, researchers report January 3 in the Proceedings of the National Academy of Sciences.
The findings clearly illustrate that biology shouldn’t be the primary factor in shaping conservation policy, says cultural anthropologist Victoria Reyes-García. When a culture dwindles, the species that are important to that culture are also under threat. To be effective, more conservation efforts need to consider the vulnerability of both the species and the people that have historically cared for them, she says. [Continue reading…]