Grist reports:

Standing knee-deep in an emerald expanse, a row of trees offering respite from the sweltering heat, Rosa Morales diligently relocates chipilín, a Central American legume, from one bed of soil to another. The 34-year-old has been coming to the Campesinos’ Garden run by the Farmworker Association of Florida in Apopka for the last six months, taking home a bit of produce each time she visits. The small plot that hugs a soccer field and community center is an increasingly vital source of food to feed her family.

It also makes her think of Guatemala, where she grew up surrounded by plants. “It reminds me of working the earth there,” Morales said in Spanish.

Tending to the peaceful community garden is a far cry from the harvesting Morales does for her livelihood. Ever since moving to the United States 16 years ago, Morales has been a farmworker at local nurseries and farms. She takes seasonal jobs that allow her the flexibility and income to care for her five children, who range from 18 months to 15 years old.

This year, she picked blueberries until the season ended in May, earning $1 for every pound she gathered. On a good day, she earned about two-thirds of the state’s minimum hourly wage of $12. For that, Morales toiled in brutal heat, with little in the way of protection from the sun, pesticides, or herbicides. With scant water available, the risk of dehydration or heat stroke was never far from her mind. But these are the sorts of things she must endure to ensure her family is fed. “I don’t really have many options,” she said.

Now, she’s grappling with rising food prices, a burden that isn’t relieved by state or federal safety nets. Her husband works as a roofer, but as climate change diminishes crop yields and intensifies extreme weather, there’s been less work for the two of them. They have struggled to cover the rent, let alone the family’s ballooning grocery bill. “It’s hard,” she said. “It’s really, really hot … the heat is increasing, but the salaries aren’t.” The Campesinos’ Garden helps fill in the gap between her wages and the cost of food.

Her story highlights a hidden but mounting crisis: The very people who ensure the rest of the country has food to eat are going hungry. Although no one can say for sure how many farmworkers are food insecure (local studies suggest it ranges from 52 to 82 percent), advocates are sure the number is climbing, driven in no small part by climate change. [Continue reading…]