The rise of farming altered our bite and changed how people talk
Humankind’s gift of gab is not set in stone, and farming could help to explain why.
Over the last 6,000 years or so, farming societies increasingly have substituted processed dairy and grain products for tougher-to-chew game meat and wild plants common in hunter-gatherer diets. Switching to those diets of softer, processed foods altered people’s jaw structure over time, rendering certain sounds like “f” and “v” easier to utter, and changing languages worldwide, scientists contend.
People who regularly chew tough foods such as game meat experience a jaw shift that removes a slight overbite from childhood. But individuals who grow up eating softer foods retain that overbite into adulthood, say comparative linguist Damián Blasi of the University of Zurich and his colleagues. Computer simulations suggest that adults with an overbite are better able to produce certain sounds that require touching the lower lip to the upper teeth, the researchers report in the March 15 Science.
Linguists classify those speech sounds, found in about half of the world’s languages, as labiodentals. And when Blasi and his team reconstructed language change over time among Indo-European tongues (SN: 11/25/17, p. 16), currently spoken from Iceland to India, the researchers found that the likelihood of using labiodentals in those languages rose substantially over the past 6,000 to 7,000 years. That was especially true when foods such as milled grains and dairy products started appearing. [Continue reading…]