A billion shellfish and other marine animals baked to death
Julia Rosen writes: During this summer’s stifling heat wave, Robin Fales patrolled the same sweep of shore on Washington’s San Juan Island every day at low tide. The stench of rotting sea life grew as temperatures edged toward triple digits—roughly 30 degrees above average—and Fales watched the beds of kelp she studies wilt and fade. “They were bleaching more than I had ever seen,” recalls Fales, a Ph.D. candidate and marine ecologist at the University of Washington. She didn’t know…