A tiny change in brain organization without which humans never could have evolved
Douglas Fox writes: Suzana Herculano-Houzel spent most of 2003 perfecting a macabre recipe—a formula for brain soup. Sometimes she froze the jiggly tissue in liquid nitrogen, and then she liquefied it in a blender. Other times she soaked it in formaldehyde and then mashed it in detergent, yielding a smooth, pink slurry. Herculano-Houzel had completed her Ph.D. in neuroscience several years earlier, and in 2002, she had begun working as an assistant professor at the Federal University of Rio de…