The Mediterranean has become so hot, it’s forming carbonate crystals
Matt Simon writes: If you stand on the coast of Israel and gaze out across the Mediterranean Sea, you’ll spy deep-blue, calm waters that have sustained humans for millennia. Beneath the surface, though, something odd is unfolding: A process called stratification is messing with the way the sea processes carbon dioxide. Think of this part of the Mediterranean as a cake made of liquid, essentially. Fierce sunlight heats the top layer of water that sits on cooler, deeper layers below….