Anne Biklé and David R. Montgomery write: Most of us are familiar with the much-maligned Western diet and its mainstay of processed food products found in the middle aisles of the grocery store. Some of us beeline for the salty chips and others for the sugar-packed cereals. But we are not the only ones eating junk food. An awful lot of crops grown in the developed world eat a botanical version of this diet—main courses of conventional fertilizers with pesticide…
Moises Velesquez-Manoff writes: For the microbiologist Justin Sonnenburg, that career-defining moment—the discovery that changed the trajectory of his research, inspiring him to study how diet and native microbes shape our risk for disease—came from a village in the African hinterlands. A group of Italian microbiologists had compared the intestinal microbes of young villagers in Burkina Faso with those of children in Florence, Italy. The villagers, who subsisted on a diet of mostly millet and sorghum, harbored far more microbial diversity…
Katarina Zimmer writes: Hedgerows are as British as fish and chips. Without these walls of woody plants cross-stitching the countryside into a harmonious quilt of pastures and crop fields, the landscape wouldn’t be the same. Over the centuries, numerous hedges were planted to keep in grazing livestock, and some of today’s are as historic as many old churches, dating back as far as 800 years. Today, Britain boasts about 700,000 kilometers (435,000 miles) of them, a length that surpasses that…
George Monbiot writes: There is a myth about human beings that withstands all evidence. It’s that we always put our survival first. This is true of other species. When confronted by an impending threat, such as winter, they invest great resources into avoiding or withstanding it: migrating or hibernating, for example. Humans are a different matter. When faced with an impending or chronic threat, such as climate or ecological breakdown, we seem to go out of our way to compromise…
The Guardian reports: World leaders must do more to prevent the destruction of nature, business leaders have warned before a summit in China that aims to draw up a draft UN agreement for biodiversity. In an open letter, the chief executives of Unilever, H&M and nine other companies have called on governments to take meaningful action on mass extinctions of wildlife and the collapse of ecosystems or risk “a dead planet”. The warning comes as China prepares to assume the…
Jonathan Watts writes: A short bureaucratic note from a brutally degraded microstate in the South Pacific to a little-known institution in the Caribbean is about to change the world. Few people are aware of its potential consequences, but the impacts are certain to be far-reaching. The only question is whether that change will be to the detriment of the global environment or the benefit of international governance. In late June, the island republic of Nauru informed the International Seabed Authority…
Orit Peleg writes: In the still of the Tennessee night, my colleagues and I are watching thousands of dim little orbs of light, moving peacefully in the forest around us. We try to guess where the next flash will appear, but the movements seem erratic, even ephemeral. This summer, as we set up our cameras and tents, I feel a crippling sense of dread. I had brought us all up here to the Great Smoky Mountains National Park, an unlikely…
Nature reports: Scientists say it’s clear that there’s a biodiversity crisis, but there are many questions about the details. Which species will lose? Will new communities be healthy and desirable? Will the rapidly changing ecosystems be able to deal with climate change? And where should conservation actions be targeted? To find answers, scientists need better data from field sites around the world, collected at regular intervals over long periods of time. Such data don’t exist for much of the world,…
The Guardian reports: Salmon in the Columbia River were exposed to unlivable water temperatures that caused them to break out in angry red lesions and white fungus in the wake of the Pacific north-west’s record-shattering heatwave, according to a conservation group that has documented the disturbing sight. In a video released on Tuesday by the non-profit organization Columbia Riverkeeper, a group of sockeye salmon swimming in a tributary of the river can be seen covered in injuries the group…
Peter Wohlleben writes: In 2018, a German newspaper asked me if I would be interested in having a conversation with the philosopher Emanuele Coccia, who had just written a book about plants, Die Wurzeln der Welt (published in English as The Life of Plants). I was happy to say yes. The German title of Coccia’s book translates as “The Roots of the World,” and the book really does cover this. It upends our view of the living world, putting plants…
The Washington Post reports: One wildlife rehabilitation center in rural Oregon says it got “three months’ worth of birds” in three days. Another, in northern California, declared a “hawkpocalypse” in June. And earlier in the summer, Portland Audubon, a nonprofit environmental organization, took in more than 100 Cooper’s hawks over four days as temperatures soared to record highs in the 110s. Normally they might get a dozen in a year. Around the West, young birds of prey have been jumping…
The New York Times reports: Dead mussels and clams coated rocks in the Pacific Northwest, their shells gaping open as if they’d been boiled. Sea stars were baked to death. Sockeye salmon swam sluggishly in an overheated Washington river, prompting wildlife officials to truck them to cooler areas. The combination of extraordinary heat and drought that hit the Western United States and Canada over the past two weeks has killed hundreds of millions of marine animals and continues to threaten…
Juniper trees, common in Arizona’s Prescott National Forest, have been dying with the drought. Benjamin Roe/USDA Forest Service via AP By Daniel Johnson, University of Georgia and Raquel Partelli Feltrin, University of British Columbia Like humans, trees need water to survive on hot, dry days, and they can survive for only short times under extreme heat and dry conditions. During prolonged droughts and extreme heat waves like the Western U.S. is experiencing, even native trees that are accustomed to the…
Science Daily reports: A new study published in the journal Diversity and Distributions predicts massive range declines of Africa’s great apes — gorillas, chimpanzees and bonobos — due to the impacts of climate change, land-use changes and human population growth. For their analysis, the authors compiled information on African ape occurrence held in the IUCN SSC A.P.E.S. database, a repository that includes a remarkable amount of information on population status, threats and conservation for several hundred sites, collected over 20…
Nathan Donley and Tari Gunstone write: Scoop up a shovelful of healthy soil, and you’ll likely be holding more living organisms than there are people on the planet Earth. Like citizens of an underground city that never sleeps, tens of thousands of subterranean species of invertebrates, nematodes, bacteria and fungi are constantly filtering our water, recycling nutrients and helping to regulate the earth’s temperature. But beneath fields covered in tightly knit rows of corn, soybeans, wheat and other monoculture crops,…
Ian Morse writes: Scientists are clear: the number of plant and animal species on Earth is declining. The climate crisis, habitat loss, pollution and the illegal wildlife trade are all pushing species toward extinction. Researchers especially worry that losing too much biodiversity could push the earth past a tipping point into irreversible change, and on into a new paradigm in which humanity and other life can’t survive. Which partly explains humanity’s self-interest and urgency in understanding and maintaining global biodiversity….