Unearthing the origins of agriculture
John Carey writes: Archaeobiology involves gathering and analyzing the remains of humans and plants to discern how people were living and what they were eating and doing. It started first with bioarchaeology, a term coined in the 1970s for the study of human bones and teeth, explains Clark Larsen, an anthropologist at The Ohio State University in Columbus. Researchers can use clues in bone structure and advanced technologies to determine whether our ancestors walked or ran a lot, measure isotopes…