What if the world phased out meat consumption over 15 years? The numbers are stunning — and instructive
Emma Bryce writes: The climate impact of livestock is so powerful, that if we phased out the consumption of meat over the next 15 years, we could start stabilising greenhouse gas emissions from 2030 onwards. This would require a difficult culinary sacrifice — but it would get us more than halfway to achieving the emissions reductions laid out by the Paris Climate Agreement. These bold findings come from a recent study published in PLOS Climate, which joins several recent papers…