How can China satisfy surging demand for meat without undermining the country’s commitment to combating climate change?
Marcello Rossi reports: Fueled by rising incomes rather than urbanization, meat consumption in China grew sevenfold over the last three decades and a half. In the early 1980s, when the population was still under one billion, the average Chinese person ate around 30 pounds of meat per year. Today, with an additional 380 million people, it’s nearly 140 pounds. On the whole, the country consumes 28 percent of the world’s meat — twice as much as the United States. And…