‘Dead zone’ in Gulf of Mexico will take decades to recover from farm pollution
The enormous “dead zone” in the Gulf of Mexico will take decades to recover even if the flow of farming chemicals that is causing the damage is completely halted, new research has warned.
Intensive agriculture near the Mississippi has led to fertilizers leeching into the river, and ultimately the Gulf of Mexico, via soils and waterways. This has resulted in a huge oxygen-deprived dead zone in the Gulf that is now at its largest ever extent, covering an area greater than the state of New Jersey.
A new study has found that even if runoff of nitrogen, a fertilizer chemical, was fully stemmed, the Gulf would take about 30 years to recover. Even this scenario is “not only considered unrealistic, but also inherently unsustainable”, researchers stated in the work, published in Science.
“We have been building up nitrogen for the past 50 years and it will take time to go through the system,” said Nandita Basu, associate professor of environmental sciences at Canada’s University of Waterloo and the study co-author.
“Money is being spent on the landscape in an ad hoc way. We need to focus better. If we make the right changes it will have an impact, it’s just that it’ll take a few decades. It’s like when you go on a diet – you can’t expect results right away.”
The ailing Gulf of Mexico is emblematic of a global suffocation of the oceans caused by modern agriculture, sewage and climate change, which is causing waters to warm and hold less oxygen. At least 500 sites experiencing hypoxia, or oxygen deprivation, have been reported near coasts worldwide, up from just 50 in 1950. The true number may, in fact, be much higher, experts believe. [Continue reading…]
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